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Week of May 27, 2019 (Vegetarian)
Week of May 20, 2019 (Vegetarian)
Korean Eggplant + Hot Cabbage Slaw with Peas
Cherry And Halloumi Salad with Quinoa and Snap Peas
Ribollita – Tuscany’s Famous Soup
Mushroom + Pea Risotto with Side Salad
Roast Veggies with Porcini Mushroom Butter Over Farro
Week of May 13, 2019 (Vegetarian)
Sesame Tofu + Asparagus Over Ramen Noodles
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