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Meal Planssave time and reduce food waste

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Reduce Your Food Waste
Tip of the Week

Too Hot To Cook

Make a summery green gazpacho. Blend a cucumber - skin and all, garlic, basil, sherry vinegar, slice of bread, and maybe a spoonful of sour cream or an avocado until its smooth. Add salt, pepper and water as needed. Chill and serve very cold garnished with fresh basil, sliced almonds, and finely diced cantaloupe.

Meal Plans

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