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Week of June 24, 2019 (Vegetarian)
Spiced Carrot Fritters with Feta Lime Sauce
Chili Garlic Potato Hash with Garbanzo Beans, Artichoke and a Fried Egg
Peach, Basil and Jalapeño Quinoa Salad, with Charred Corn and Zucchini
Week of June 17, 2019 (Vegetarian)
Green Chili Mac and Cheese, Kale and Lettuce Salad
Mushroom and Tofu Larb Salad with Lime Dressing
Bulgur Salad with Kale, Apricot, Basil + Pistachios
Week of June 10, 2019 (Vegetarian)
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