That’s right. Take your romaine to the BBQ. This is a great trick for less than stellar looking pieces! Slice heads in half through the root and brush with a bit of olive oil. Lay cut side down on a hot grill and char until you have toasty marks. Drizzle with a creamy dressing like avocado green goddess or Caesar. Top with garlicky croutons or breadcrumbs to balance the smokey element.