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Ribollita – Tuscany’s Famous Soup

  • Active Time: 10 minutes
  • Total Time: 35 minutes

Quick Tips

Ribollita means “Re-Boil” in Italian, so this soup is meant to be cooked, cooled, and reboiled. You can eat it the same night, but it will be thicker and more flavorful the next night and delicious for up to 5 days in the fridge. This is one of the first dishes I learned to cook and I still love cooking it. It’s so humble and so good.

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