Hoisin Glazed Fish with Sesame Rice

Active Time: 20 minutes
Total Time: 25 minutes
- Dairy Free
Why we love it:
The hoisin sauce is super flavorful and requires so little - making this a great last minute meal and a very simple way to cook fish, even for beginners.
Ingredients
- 1 cup Basmati Rice (White)
- 11⁄2 cups Water
- 1⁄2 teaspoon Kosher Salt (divided)
- 2 Tablespoons Rice Vinegar
- 1⁄4 cup White Sesame Seeds
- 1 pound Green Beans
- 1 teaspoon Extra Virgin Olive Oil
- 11⁄4 pounds Cod (4 filets - or white fish of choice)
- 1 Tablespoon Hoisin Sauce
Cooking Instructions
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1. PREHEAT THE OVEN TO 400 DEGREES
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2. RICE
Combine the 1 cup white basmati rice, 1½ cups water and ¼ teaspoon kosher salt. Stir and bring to a boil then stir well. Reduce heat to lowest setting and tightly cover. Steam for 17 minutes then turn off heat and fluff with a fork. Sprinkle the vinegar and most of the sesame seeds over top and stir. Cover and let rest until ready to serve.
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3. GREEN BEANS
Trim the ends off the beans and place on a baking sheet. Drizzle with oil.
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4. ROAST
Place baking sheet(s) in the oven and bake roast until fish is opaque throughout, 12 to 15 minutes.
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5. SERVING
Serve fish over the rice, sprinkle with any seeds you haven’t used. Fill the plate with green beans.
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