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Panzanella with Grilled Sausages

  • Active Time: 20 minutes
  • Total Time: 30 minutes

Quick Tips

Panzanella is a Tuscan bread and tomato salad. The onions are traditional, but the corn, not so much. It’s a great way to use up day (or two) old bread, however, good quality bread to begin with is important. After that, feel free to think of the bread, tomatoes, and dressing as a canvas and get crazy with adding your seasonal farmer’s market bounty.

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5 votes, average: 3.60 out of 55 votes, average: 3.60 out of 55 votes, average: 3.60 out of 55 votes, average: 3.60 out of 55 votes, average: 3.60 out of 5 (5 votes, average: 3.60 out of 5)
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