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Beef Bulgogi, Steamed Rice, Cucumbers + Pineapple Slaw

  • Active Time: 20 minutes
  • Total Time: 30 minutes

Quick Tips

Bulgogi is rich and a little sweet, spicy and sour. It’s a dish to use the concept “meat as a condiment,” or serving less beef per person in a still very delicious and fulfilling meal. This version is simplified for a weeknight and is a quite americanized adaptation. Gochujang is a Korean chili paste that’s fairly available in grocery stores. See substitutions list if you can find it or don’t want to buy it just for this dish.

Ingredients

Substitutions

Cooking Instructions

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