American California Chinese Cuban curry French Holiday Indian Italian Japanese Mediterranean Mexican Pasta tacos Thanksgiving Vietnamese 5 spice powder 6" corn tortillas all-purpose flour anchovies, oil packed artichoke hearts artichoke hearts, quartered Avocado Avocado, burger buns, cheese baby spinach bacon baguette or 4 sandwich rolls baking powder baking sheet balsamic vinegar Basil basmati rice beet bell pepper bell pepper, red or green black beans black pepper, ground boneless skinless chicken breast (or thigh) boneless, skinless chicken breast Bowl bread - leftover baguette, sandwich bread bread crumbs broccoli Broccoli Crown Broccoli ends broccoli or broccolini broccoli rabe broccoli, or broccoli rabe leaves broccolini or head of regular broccoli brown sugar brussels sprouts Butter Cabbage can crushed tomatoes (ok if less) Canola Oil capers carrot Carrot, finely chopped carrots cauliflower cayenne pepper celery cheddar, avocado, sour cream for topping cheese, grated Chefs Knife chicken chicken breast chicken breast or thighs chicken breasts Chicken Cutlets chicken stock chicken stock (sub water if you don't have some) Chicken Stock or Broth, divided chicken stock, divided chicken thighs, bone-in, skin-on chicken thighs, boneless skinless chili powder Chives chopped herbs (parsley and scallions) cider vinegar cilantro cilantro leaves and tender stems for garnish cinnamon cloves, ground cooked quinoa Couscous cranberry sauce cream crushed or diced tomatoes crushed or ground tomatoes crushed tomatoes, from 28oz can cucumber cumin Cutting Board daikon radish, or about 5 red radishes Dairy such as yogurt, ricotta, cream cheese, or sour cream delicata squash distilled white vinegar dressing or oil and vinegar dried cranberries or golden raisins dried fruit Dried Oregano dried oregano or italian seasoning dried thyme easy peel oranges eggs extra veggies for salad Extra Virgin Olive Oil Extra Virgin Olive Olie farro Few Chives fillet of cod (halibut, haddock, snapper or sole) fish sauce Flat Bottom Pot or Pan Flat Spatula Flour flour, all purpose fresh ginger fresh grated ginger fresh mozzarella fresh rosemary fresh thyme freshly cracked black pepper freshly ground peper frozen corn frozen edamame Frozen Peas frozen peas or spinach Garbanzo Bean garbanzo bean flour garbanzo beans Garbanzo Beans - liquid included Garlic Garlic Clove Garlic Cloves Garlic Powder garlic powder to taste Garnet Yam granny smith apples Grated Cheese grated cheese (cheddar, gruyere, mozzarella) grated parmesan grated parmesan, or much more to taste gravy Green Beans green cabagge Green Cabbage green lentils green onions Green or Yellow Zucchini ground beef ground beef, chuck Ground Coriander Ground Cumin ground nutmeg ground pork handful brussels sprouts heavy cream heavy cream, 1/2&1/2 or whole milk high quality olive oil Honey honey (optional) jalapeño chile, or pickled jalapenos jalapeno, finely minced Jarred Pepperoncini Knife kosher salt lacinato (dinosaur) kale lacinato kale leftover chicken, shredded Leftover Rice and Quinoa Leftover Tortilla leftover turkey Leftover veggies (cauliflower, broccoli) Lemon lemon juice lemons Lim lime limes limes to taste for garnish liquid lukewarm or room temperature water mashed sweet potato casserole mayo mayonnaise medium pot with fitted lid minced garlic miso mushrooms Non-stick saute pan of kale Oil Olive Oil olives, black or green Onion onion powder onion, divided oregano or parsley other leftover veggies Other Vegetables pan or pot with heavy bottom paprika parmesan cheese parmesan cheese (optional) parmesan cheese, grated parsley, chopped pasta Pasta Pot pasta, shape of choice pepitas (hulled pumpkin seeds) pickled or fresh sliced jalapenos pitted green olives pitted olives Plain Yogart, stirred plain yogurt, greek ideally pomegranate pork chops, boneless pork loin, larger is ok too if that's what you have Pot with Lid Potato potatoes Prepped Polenta, leftover and cold Quinoa quinoa (cook 1.5c if making burgers later) radicchio raisins red bell pepper Red Skinned Potatoes rice noodes Rice Vinegar roasted, salted cashews, for garnish roaster chicken, 4-5 pounds (whole or half) roll or bread rolls or baguette, left over from sandwiches roma tomatoes rosemary Rubber/Wooden Spatual russet potatoes saffron saffron threads (about 8-12 threads) salad mix salmon Salmon, cut into 4 filet1s salt Salt + Pepper salt and peper salt and pepper salt and pepper to taste salt, generous...a rounded teaspoon sausages - about 1 lb Scallions scallions, sliced scallions, thinly sliced Seasme Oil seed or nuts (sunflower, pepita, almonds) Serving/Mixing Bowl sesame oil sesame seeds Shallot size pan Skirt or Flank Steak Small Bowl Small Onion, finely chopped small pasta shape or broken spaghetti Small pot with a lid small/medium yellow skin potatoes snapper, sole, rockfish, or catfish sole (petrale or dover ideally) sour cream or yogurt soy sauce soy sauce (tamari) spatula Sriarcha to taste Sriracha sriracha, or more to taste Steamer insert stock Strainer sugar Sugar, honey, or agave nectar to taste sundried tomatoes tahini paste Tamari tea bags Tomato Tomato Paste tomatoes Tongs Tumeric Tupperware or bowl turmeric turnips unsalted butter used lemon rinds vegetable oil walnuts Water Whisk white beans (cannellini or navy) white beans, drained white or brown rice White Rice White Wine Whole Black Mustard Seeds whole milk whole sliced scallion wine - red or white Worcestershire Sauce Yam yellow corn polenta Yellow Onion yellow onion, diced yellow skin potatoes yogurt yukon gold potatoes Anytime Appetizer Breakfast Casserole Dessert Drinks entree Main Course Salad Sandwich Side Dish Snack Soup
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Recipes
