Why we love it: The weather is starting to heat up- lite, refreshing foods are a must for sustaining the hot sun. Seasonal fruits and veggies are some of our favorites, try out these delicious Ends + Stem salads this May!
First, this Greek Chicken Chopped Salad
Baking your own fresh pita chips and tossing the warm chicken with the cold lettuce is the key to the interesting taste in this salad. Packed with veggies and a rainbow of colors, temperatures, and textures makes it bright and healthy and filling.
This Mango Salad with Chicken + Peanut Vinaigrette is to die for!
Do not miss out on this one, Jerk Fish + Strawberry Salad
We’re serving this for all of our summer get togethers. Jerk marinade might have a long-ish list of ingredients but the instructions are simple: blend. Add a Tablespoon of rum for some real fun and use up any soft herbs you have in the fridge – from basil to cilantro, to parsley or even tarragon. This fish comes alive with jerk but it’s also great on veggies, shrimp, chicken, and pork.
How about this Greek Quinoa Salad + Garbanzo Beans
Last but not least, Summer Salad + Honey Mustard Dressing
This recipe is so quick and easy! Perfect for a hot sunny day!