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Valentine’s Day At Home – With

February 10, 2021
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I’m back with another guest post on StopFoodWaste.Org

Click through to read all of my tips on celebrating at home without excess food waste, and still make it special.


Just because it’s a celebration, doesn’t mean our sustainability goals have to go off the rails.

If we had talked about celebrating Valentine’s Day in 2019, I would have advised you to skip making a restaurant reservation between February 13th and February 15th. Ask any chef or restaurant employee and they’ll tell you the same thing – Valentine’s Day is wild; extra tables are packed in; the menus are limited; folks are stressed; it’s not a chef’s favorite day to eat out.

This Valentine’s Day you’ll be at home (again) but finally, this is a day that doesn’t have to be diminished. I’m excited to share with you a chef’s Valentine’s Day tips!

Keep Reading……

Alison Mountford is the Founder and CEO of Ends+Stems, a meal planning service designed to reduce household food waste and stop the effects of climate change. Alison has been named a Rubicon Waste Fit Champion, was a finalist for the Spoon Tech Startup Showcase, and has appeared on many podcasts and radio shows, and works as a food waste consultant.

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