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Valentine’s Day At Home – With Stopfoodwaste.org

February 10, 2021
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I’m back with another guest post on StopFoodWaste.Org

Click through to read all of my tips on celebrating at home without excess food waste, and still make it special.

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Just because it’s a celebration, doesn’t mean our sustainability goals have to go off the rails.

If we had talked about celebrating Valentine’s Day in 2019, I would have advised you to skip making a restaurant reservation between February 13th and February 15th. Ask any chef or restaurant employee and they’ll tell you the same thing – Valentine’s Day is wild; extra tables are packed in; the menus are limited; folks are stressed; it’s not a chef’s favorite day to eat out.

This Valentine’s Day you’ll be at home (again) but finally, this is a day that doesn’t have to be diminished. I’m excited to share with you a chef’s Valentine’s Day tips!

Keep Reading……

Alison
Alison Mountford is the Founder and CEO of Ends+Stems, a meal planning service designed to reduce household food waste and stop the effects of climate change. Alison has been named a Rubicon Waste Fit Champion, was a finalist for the Spoon Tech Startup Showcase, and has appeared on many podcasts and radio shows, and works as a food waste consultant.

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