Ultimate Tomato Sandwich
- Super Fast
Why we love it:
- Bread (8 slices)
- 2 Tablespoons Mayonnaise (divided)
- 2 Heirloom Tomatos (or garden grown!)
- 1 head Green Leaf Lettuce
- 1⁄2 teaspoon Maldon Sea Salt
- Mixed Fruit
Slice your bread and smear one side of each slice of toast with mayo; reserve about 2 teaspoons of mayo for the sandwich. Heat a grill pan over medium high and place the mayo side down on the pan. Monitor and rotate while browning. We like to see the outside get deeply golden brown and crisp, then flip and toast the inside (without mayo) just a little bit so it’s not too moist or squishy. Remove to a working surface.
2. L + T
Slice the tomatoes thickly. Wash and dry the lettuce; either slice or fold into squares that are similar to the size of the bread.
Spread the insides of the bread with the remaining mayo and top with tomatoes. Sprinkle with a pinch of sea salt. Top with lettuce and the other slice of bread.
Serve, sliced in half, with seasonal fruit on the side.