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Corn Chowder + Bacon with Green Salad

  • Active Time: 20 minutes
  • Total Time: 30 minutes

Quick Tips

Nothing is better than freshly made corn chowder! We prefer yellow or bi-color corn, though white is perfectly fine. Adding the cobs to the boiling stock will pull out an extra layer of sweet corn yumminess and is our secret flavor and #nofoodwaste trick. Save the other cobs for stock or another soup pot.

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