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How To Roll Cut Carrots

September 3, 2017
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Great for stir fries, vegetable medleys, sheet pan baked meals and sautéing

This method of cutting long thin veggies (ie. carrots, zucchini, parsnips, cucumbers) is my favorite for adding a little interest to the final dish with zero extra work. You’re increasing the surface are of the vegetable, so you’ll get extra caramelization on each of the pieces, which adds flavor and color. You might notice that I did not peel this carrot first. It was fresh and the skin was thin. I just gave it a little scrub to clean off any dirt.

How To Roll Cut Carrots Video


Alison Mountford is the Founder and CEO of Ends+Stems, a meal planning service designed to reduce household food waste and stop the effects of climate change. Alison has been named a Rubicon Waste Fit Champion, was a finalist for the Spoon Tech Startup Showcase, and has appeared on many podcasts and radio shows, and works as a food waste consultant.