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DINNER IS ABOUT TO GET A WHOLE LOT EASIER

WHAT'S INCLUDED

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3 NEW RECIPES SENT EACH FRIDAY

Grocery List

A COMPLETE GROCERY LIST TO USE AT YOUR FAVORITE STORES (PRINTABLE)

Kids Recipe Adjustments

RECIPE ADJUSTMENTS + PHOTOS TO HELP PLATE FOR KIDS

Recipes

ACCESS TO OVER 1,000 RECIPES

COOK ONE MEAL THE WHOLE FAMILY CAN ENJOY

prep-ahead

PAY MONTHLY

$14/month

meal

PAY ANNUAL

$125/year

(works out to $10.42/month)

It's Simple to Cancel Anytime

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You can manage your account from the Profile+Favorites tab on your Meal Plan dashboard.
We can't wait to get cooking with you!

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1. Meal Selection

2. Contact Information

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Money Back Guarantee

WE GUARANTEE YOU WILL LIKE IT OR YOU'LL GET YOUR MONEY BACK!

TESTIMONIALS

See for yourself why our happy customers won't go back to their old methods

angela

CLEAN PLATE CLUB

The Kid meal instructions were SUPER easy to follow. Honestly just being able to see photos of the plate is super helpful. The dinner was delicious and we were all members of the Clean Plate Club!

ANGELA T.
(Parent of a 4 and 6 year old)

shannon

NEW SKILLS UNLOCKED

Thanks to Ends+Stems I cooked a whole chicken for the first time (the spatchcock chicken!) Slightly embarrassing to type this at 40, but I'm proud of myself and you made it easy. I'll probably make that every other week now because my whole family enjoyed it!

SHANNON L.
(Parent of a 3 year old)

vanessa

WEEKNIGHT DOABLE

The recipes are delicious and fast enough for weeknight cooking. I originally tried Ends & Stems as an alternative to meal kid box because I was tired of all that shipping waste. I love that the “What’s for dinner?” decision is made for me, and now I never go grocery shopping before checking my Ends+Stems meal plan for the week.

VANESSA W.
(Parent of a 2, 5 and 8 year old)

The Weekly Ritual

About Ends + Stems

Founded by Chef Alison Mountford, Ends+Stems has been providing family meal plans that help reduce food waste for over 2 years.  Alison is a mom to a 5 year old and a 3 year old and people often assume they are “little foodies”. They are not. Alison's skills as a chef have helped her create “kid approved” meals within "grown up" recipes. As she cooks, she seamlessly pulls out ingredients and alters some steps to produce a plate of food that everyone in the family will eat. We know that’s the information non-professional-chef-parents like you want! The Ends+Stems Easy Meal Plans for Busy Families will break it all down step by step for you.

As seen on:

San Francisco Examiner
Wired Magazine
Conscious Company
Rachael Ray Everday
Eating Well