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Cauliflower Piccata with Gruyere Orzo + Baby Spinach
Week of October 28, 2019 (Vegetarian)
Mushroom Soup with Sour Cream + Chive Biscuits
Brussels Sprouts Latkes with Cinnamon Applesauce + Arugula Salad
Soft Tofu with Tomato, Quinoa + Spinach
Week of October 21, 2019 (Vegetarian)
Crunch Wrap Quesadilla with Broccoli + Pinto Beans
Honey Sriracha Tofu with Steamed Rice + Shaved Brussels Sprouts
Broccoli Cheddar Soup
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