How to Roll Cut Carrots

by | Nov 3, 2017 | Kitchen Skills, Videos

Knife Skill: Roll Cut Carrots

Great for Stir Fries, Vegetable Medley, Sheet Pan Baked Meals and Sautéing

This method of cutting long thin veggies (ie. carrots, zucchini, parsnips, cucumbers) is my favorite for adding a little interest to the final dish with zero extra work. You’re increasing the surface area of the vegetable, so you’ll get extra caramelization on each pieces, which adds flavor and color. You might notice that I did NOT peel this carrot first. It was fresh and the skin was thin. I just gave it a little scrub to clean off any dirt.

How to Roll Cut Video

Share Your Skills!

Get your weekly meal plan deliver to your inbox

Facebook Comments

Pin It on Pinterest

Share This

Don't Miss Your Weekly Meal Plan

Our Meal Plans are FREE to subscribers, please enter your email address to be added to the list. Upon sign up, you’ll receive bonus content of 3 Emergency Pantry Dinners and a Must Have Grocery List

Need a custom
meal plan?

Get my Customized Meal Plan